Closed July 30th to August 4th

Dear guests, I have some issues with my left shoulder since a couple of weeks. Therefore I will take a short break from working. E-Mails will of course be answered but you can't reach me on my phone. I am back at work on friday, August 4th. Until then best wishes and a happy weekend to you all from rainy Lueneburg Karen read more

No more direct bookings through website

  Dear guests, the supplier of the direct booking option on my website has raised the prices significantly and I have canceled my contract with them effective June 13th.  You can contact me by phone, email or fill in the booking request on the website. I will look for an alternative, still not willing to use booking because of their fees and market power though. Looking... read more

Minimum stay and day off

Dear guests, since a few months Monday is my day off. It doesn't work all the time, but sometimes it does. You won't reach me on the phone on mondays, but please feel free to write an email or leave a message. You can book a room or bed starting on a monday if you stay a minimum of two nights. This is not possible through direct booking as the monday is closed for arrival in the system.... read more

Happy New Year

Dear guests, wishing you and your loved ones a happy and healthy new year! May 2023 bring peaceful und less troublesome times! I will re-open the guesthouse on January 10th and not as planed in February. Reception hours will differ, but you can reach me by mail. Don't resent me if I can't offer you spontaneous accommodations when you stand in front of my door without a... read more

Winterbreak Dec. 19th til Jan. 31st

Dear Guests, from December 19th until the end of Januar 2023 the guesthouse will be closed. I'm spending the christmas holidays on the Frisian island Juist. January, which is usually the quietest month of the year, will be used to rethink my concept and the room prices. In February I'm starting in my 8th year with Salzquartier already. Thanks to all my guests, regulars and friends... read more